Local Products

Sage Moon Naturals

Sage Moon Naturals sells eggs and farm fresh frozen lamb.

Eggs are $3.00 a dozen and duck eggs are $4.00 a dozen.

Lamb prices are:

Soup bones $ 2.50/lb
Chops 1” thick (2 per package)
Loin $13.00/lb
Shoulder $13.00/lb
Ground $ 8.50/lb
Kabob $ 10.00/lb
Leg $ 9.50/lb
Liver $ 4.50/lb
Neck (very meaty) $ 4.00/lb
Ribs $ 9.00/lb
Shank (2 per package) $ 7.00/lb
Stew Meat $ 8.50/lb
Whole Lamb $ 6.00/lb hanging weight*
Side of Lamb $ 6.50/lb hanging weight*
* plus custom cut/wrap processors fee

For information go to:

http://www.naturallygrown.org

Free Range Eggs & goat milk

 

Janel Wagner (580-3337)

jck9wag@aol.com

Eggs for $2.50 a dozen

Goat milk for $2.50 a quart

Kay Hall (320-3827)

jandkh52002@yahoo.com

Eggs for $2.50 a dozen

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Fresh Roasted Coffee

Carol Groves (528-6840)

cagroves@msn.com

(roasted 24 hours before delivery)

1/2 pound - $5.50

1 pound - $9.99

Specify light, medium or dark roast

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Green Hills Harvest
Organic Grass-fed Meats & Dairy


To place an order please email Carrie Pettiecord at candcfarm@gmail.com or call 816-914-6950 for questions. Orders are delivered every other Thursday and times can vary, but usually here between 10 and 2. These are truly free range and organic products.

Dairy Price
whole milk $3.50/ half gallon
heavy cream $5/pint
butter $10/lb.
eggs $4/dozen


Beef Price

Ground Beef (1.5 lb pkg) $3.50/lb


Steaks (3/4" thick, 3/pkg)
T-bone $10/lb
Rib eye $10.50/lb
Sirloin $7/lb
Round $5/lb
Minute $4/lb


Roasts (2-3 lb)
Arm/Shoulder $4/lb
Chuck $4.50/lb
Rump $4.50/lb


Other beef cuts
Brisket (3-4lbs) $3.50/lb
Liver (1lb.) $4/lb
Soup Bones (2#) $2.50/lb
Dog bones (varied) $2/lb
heart $8
stew meat $4/lb

Milk fed pork Price
Pork chops (3/pkg) $6/lb
Pork steak (2/pkg) $4/lb
Pork roast (4-5#) $4/lb
Ground pork (no seasonings, 1 lb) $4/lb
Ham (4-5 lb) $4.50/lb
Ham hocks (1/pkg) $4/lb
lard (1 lb) $10/lb.

Pastured lamb Price
Butterfly chops (2/pkg) $13/lb
leg of lamb (3-7 lbs) $9/lb
lamb chunks (1 lb) $7/lb
ground lamb (1 lb) $7/lb
liver (1 lb) $7/lb
hearts ( 1/pkg) $5 ea


For info on halves of beef, pork & lamb call Kerry & Barb Buchmayer at 660-244-5858

 

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